Dinner Menu
Fried Calamari
Tossed with sweet chili, tomato and bok choy 11
Pan Seared Tuna
Lightly seasoned Ahi Tuna, rare with wasabi slaw 11
Nachos, Beef, chicken or veggie 10
Onion Rings 5
Pesto Quesadilla
Sun dried tomatoes, artichoke hearts and shredded parm 11
Steamed Mussels
With buttery garlic bread 12
Fresh Mozzarella and Green Tomato 11
Jumbo Shrimp Cocktail
Served icy cold with a zesty cocktail sauce and lemon 2.25each
Smoked Salmon
Together with bread and butter and topped with capers, Bermuda
onion fresh squeezed lemon juice and a touch of black pepper 9.75
Scallops Wrapped in Bacon 1.90each
Fresh and Warm Potato Chips
Topped with a bacon & ranch, wasabi and blue cheese drizzle 9
Buffalo Fingers
Boneless buffalo style chicken served with home made Blue Cheese 8
Chicken Quesadilla
Chicken, cheddar, chive and tomato 9
Soup du Jour 4
Side Dinner Garden Salad 4
Entrees
Baked Stuffed Haddock
Topped with a crab and scallop stuffing, lobster and hollandaise sauce 27
Flat Iron Steak
Charbroiled with our steak rub and topped with a peppercorn and blue cheese sauce 19
Fried Clams, Scallops, Haddock, calimari or Shrimp choose one or two 23
Pier Platter all five 27
Steak au Poivre or Filet Mignon
Steak au Poivre is pan fried twin filet mignon prepared with crushed
Peppercorns, brandy and fresh cream or a charbroiled filet mignon 28
Ravioli and Duck
Butternut ravioli in a butternut and apple sauce with tender
boneless breast of duck 19
Rack of Lamb
Coated with a Dijon and garlic bread cumb and served with a yogurt mint sauce 25
Egg Noodle with Clam Sauce
The egg noodle are coated with a light olive oil and white wine sauce with and ocean
of chopped sea cleams and whole baby clams 22
Atlantic Salmon
Sautéed — sun dried tomatoes, capers, artichoke and dry sherry 20
Sassy — a little caribbean and a little sweet 20
Orange Glazed - crusty, sweet and spicy on the outside and tender and moist on the inside 20
Baby Back Ribs
Pork ribs slow cooked, choose Teryaki, BBQ or Jerk Glaze 19
Boneless Breast of Duck
Maple Leaf Farms duck roasted to your liking and served over a orange and ginger sauce 23
Braised Chicken Thighs
Boneless and very tender chicken and served with home made baked beans 18
Mediterranean Sea Bass
A blend of Kalamata olives, red and yellow roasted peppers, artichokes and capers,
finished with an Aegean Sauce 26
Chicken Picata
Boneless breast of chicken sautéed in a white wine, lemon and
caper sauce all over fresh pasta 17
Pan Fried Brook Trout
Boneless and light — finished in a white wine, almond and lemon sauce 19
New York Sirloin
Strip steak tender and flavorful and charbroiled to your liking 25
Blue Cheese Burger or Bison Burger or The Winnepsaukee
The blue is stuffed and the bison has roasted red pepper and chipotle mayo 9.75
The Winnepsaukee a 12 oz cheese burger with L&T, red onion, bacon, mayo, etc. 16.75
Yellow Fin Ahi Tuna Wrap
Seared rare, wrapped up with pan fried pasta or rice and a wasabi and sweet chili spread 15
Picante Pork
Two thick center loin cuts, pan fried to medium with a southwest rub and then topped
with a Picante Sauce 17
Thin Crust Pizza
BBQ Chicken Pizza
Deep fried all white chicken BBQed with red onion and mozzarella 14.75
Veggie Pizza
A pesto sauce with artichokes, sundried tomatoes, green olives, red onion and mozzarella 14.75
B-S-T Pizza
Bacon, spinach and tomato with a parmesan and peppercorn sauce and mozzarella 14.75
Hawaiian Pizza
Pineapple and bacon on a red sauce covered with mozzarella 14.75
Salad Entree
Grilled Chicken Caesar 11
Buffalo Chicken Caesar 13
Atlantic Salmon Caesar 20
Sliced Flat Iron Steak 19
Sliced Rare Ahi Tuna 23
Sliced Double Breast of Duck 23
Babinize your salad 4, its the accents! Dried cranberries, cashews, bacon, feta, etc.
Greek Chicken and Barley Salad 15 With cucumber, grape tomatoes, bell pepper, crumbled
feta cheese and kalamata olives
Boating on the Mount Washington is a great event to be planned into a day for spectacular views and a relaxing cruise around Lake Winnipesaukee. The ship arrives right next door every Tuesday and Sunday.
Copyright 2008