Lake Winnipesaukee
Alton Bay, NH

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Amazing Views
Indoor Dining
Savory Food
Outdoor Patio
Variety of Drinks

603.875.3636
Lake Winnipesaukee

Route 11 - 42 Mt. Major Highway
Alton Bay, NH 03810

Open 7 days a week
11am - 9pm

DINNER MENU

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Pier Starters


Fried Calamari $15.00
Tossed with Sweet Chili, Tomato and Bok Choy
 
*Pan Seared Tuna $12.00
Seasoned Ahi Tuna, rare, w/Korean stir fry.
 
Reuben Egg Roll $4.50 per piece
 
Jumbo Lobster Rangoon $4.50 per piece
 
*Lamb Sliders $11.75
Mild domestic ground lamb, seasoned w/garlic salt, L & T and mayo.
 
Jalapeno Poppers $2.25 each
Cream Cheese, Bacon & Cheddar and baked hot and tender.
 
Steamed Mussels $15.00
In white wine, garlic bread
Make it an entrée over linguine. Add 6

 
Fried Fresh Cut Green Beans $12.00
Served with a Cucumber Wasabi Sauce
 
Pier Chicken Wings or Boneless Fingers $10.75
Plain, Buffalo, Sweet Chili, SBR BBQ, Korean BBQ
 
Coconut Shrimp $2.50 each
Served with Coco Lopez Sauce
 
Pier Potato Skins $10.75
Chorizo, scallion & cheese
 
Veggie Nachos $12.00
Peppers, Mushroom & Onion
With Pulled Pork 18, Short Ribs 20, Beef or Chicken 16

 
Scallops
$2.75 each 10/20 ct.
Wrapped in thick cut peppered Bacon with a bacon aioli
SWB with U10s 6 each

 
Jumbo Shrimp Cocktail $2.75 each
Icy cold with zesty Cocktail Sauce and Lemon
 
Smoked Salmon $14.00
Bread and Butter, Capers, Red Onion, Fresh Lemon
 
Fresh and Warm Potato Chips $11.75
Topped with Parmesan Peppercorn and warm Bacon, Cucumber Wasabi and Pier Blue cheese
 
Chicken Quesadilla $12.75
Jack, Chive & Tomato.
 
 

Salads


Warm Spinach Salad $12.75
With bacon, egg, red onion, cranberries, candied pecans and warm zinfandel vinaigrette.
 
Wedge Salad $9.75
Crisp iceberg lettuce topped with pier blue cheese dressing, warm bacon and heirloom tomatoes.
 
Caesar Salad $10.75
Romaine lettuce, red onion, croutons, shredded parmesan cheese and creamy Caesar dressing.
 
Garden Salad $10.75
Greenleaf lettuce, red onion, red and green peppers, shredded carrot, heirloom tomatoes, croutons and your choice of dressing.
 
Caprese Arancini Salad $15.75
Mozzarella and basil risotto balls with fresh heirloom tomatoes, extra virgin olive oil, balsamic vinegar and fresh basil.
 
Fresh Oven Roasted Beet Salad $9.75
Candied pecans, feta crumbles, mango and a light honey-Dijon vinaigrette.
 
Cobb Salad $13.75
Chopped iceberg with avocado, bacon, egg, tomato, red onion, cucumber, crumbled blue cheese and a honey-Dijon vinaigrette.
 
Side Spinach Salad 6
Side Caesar Salad 5
Side Garden Salad 5
 
Babinize any Salad 4/2 We load it up!
 
Add to any Dinner or Side Salad
Grilled Chicken 6
Buffalo Chicken 8/6
Sautéed Shrimp 12/8
Atlantic Salmon 20
Pan Seared Sea Scallops 21/15
Sliced Flat Iron Steak 16
Sliced Rare Ahi Tuna 19/12
Bourbon Steak Tips 22/14
Lobster 24, 5 oz
Smoked Salmon 14/11
Capers, lemon and pepper
Crab Cake 19, two/9, one
Boneless Breast of Duck 22, double/12, single
 
 

Pier Entrees


Creamy Lobster Linguine $34.00
A Parma Rosa Sauce with chunks lobster and a touch of bacon, red pepper flakes and herbs
 
*Flat Iron Steak $26.00
Pan seared with our steak rub and topped with an Asian flair, Gochujang peppercorn and blue cheese sauce.
 
Seafood Risotto $33.00
Risotto is topped with hard shell clams, mussels, haddock and calamari sautéed in a parmesan cream sauce.
 
Crab Cakes $26.00
Jumbo Lump crab meat cakes served with a spicy remoulade
 
Fried Clams, Scallops, Haddock, Calamari or Shrimp $29.00
choose one to all five
 
Ravioli alla Bolognese $26.00
4 Cheese ravioli blended with a traditional Bolognese pork meat sauce with fresh basil and aged Pecorino cheese
 
*Cashew Crusted Pork $23.00
Tender Center Cut Pork Loin, crushed cashew and topped with Pure NH Maple Syrup Sage sauce.
 
*Steak au Poivre $36.00
Steak au Poivre is pan fried 8 oz Filet Mignon prepared with crushed Peppercorns, brandy and fresh cream
 
*Filet Mignon $34.00
Charbroiled 8 oz filet mignon with sautéed mushrooms
 
*Ravioli and Duck or Double Boneless Breast of Duck
Butternut ravioli in a butternut and apple sauce with tender boneless single breast of duck. 24
Maple Leaf Farms duck roasted to your liking and served over a sesame ginger sauce. 32
 
*Bourbon Beef Tips $28.00
Bourbon Street style tender tips, served over rice and sautéed veggies or the potato and vegetable of the day.
 
*Atlantic Salmon
Mango - Cajun and brown sugar rub with mango and mango puree 26
Sassy - A little Caribbean and a little sweet 26
Orange-Glazed - This is a spicy-sweet dish with a touch of lime 26
 
*Panko Crusted Sea Bass $36.00
This medium oil, white flakey 8 to 10 oz Chilean Sea Bass is boneless, skinless and is Panko-Asiago Crusted.
 
*Ivan Asiago Crusted Pork $23.00
Thin sliced Center Cut Pork Loin. Crusted with Asiago cheese and Panko bread crumbs, then finished with a butter, lemon and thyme sauce
 
Lobster Roll $28.00
Sweet lobster, light mayo, bacon, L&T and red onion.
 
*Hand Cut Choice Loin Strip Steak $32.00
A 14 oz cut, please add $2.50 per oz for your appetite.
Ask about having your steak charbroiled with one of our house made dry rubs.

 
Bouillabaisse Seafood $44.00
This light Marinara dish has Lobster tail, Shrimp, U10 Scallop, Salmon, Hard Clams and Blue Mussels. All served alongside a garden salad and breadsticks.
 
Dutto Scallop $33.00
U 10 (BIG!) scallops with Heirloom tomatoes in a basil and white wine butter sauce.
 
Pier Stuffed Baked Haddock $35.00
Baked haddock topped with our Pier Stuffing, lobster and hollandaise sauce.
 
Gnocchi Lobster n' Cheese $35.00
Pan fried Gnocchi, Lobster, Sweet Italian Sausage and a creamy smoked Gouda cheese sauce topped with crispy fried onions.
 
Braised Beef Short Ribs $27.00
Slow slow cooked, very very tender, chuck choice beef with a Thai flare.
 
Chicken Piccata $20.00
Boneless breast of chicken sautéed in a white wine, lemon and caper sauce all over fresh pasta.
 
Seafood Gnocchi with White Wine Parmesan Sauce $33.00
Sea scallops & Shrimp, Hard shelled Clams & Mussels. A bit of Chorizo and Spinach.
 
*Burgers
The Blue is stuffed with blue cheese, BBQ aioli, L & T and crumbled blue cheese. 15
The Lamb is mild domestic ground with L & T, mayo and a touch of garlic salt. 17
 
 

Thin Crust 12" Pizza


Seafood Pizza $20.75
This white pie has a touch of sweet and is topped with lobster, shrimp, scallop and scallion.
 
Meat Lovers Pizza $19.75
Sweet Italian sausage, chorizo, bacon & pepperoni with a red sauce and mozzarella
 
Grilled Veggy Pizza $16.75
Our SPICY Boom Boom sauce topped with caramelized onion, mozzarella, grilled tomato, eggplant, zucchini, artichoke and red and green pepper.
 
Pepperoni Pizza $16.75
 
BBQ Chicken Pizza $16.75
Deep fried all white chicken BBQed with red onion and mozzarella
 
B-S-T Pizza $16.75
Bacon, spinach and tomato with a parmesan and peppercorn sauce and mozzarella
 
Buffalo Pizza $17.75
Our blue cheese dressing, mozzarella cheese, crumbled blue cheese and buff chicken.
 
Bring your favorite bottle of wine!
Please present it upon arrival. Corking charge $25.00
 
*The consumption of raw or under cooked foods may cause food borne illness.